PAJAZITI, M.; KONGOLI, R. The Optimization of Beer Production Technology by Assessment of Malts Produced by Various European Territories, Aiming to Improve the Properties of Beer. ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies, [S. l.], v. 3, n. 1, p. 71–76, 2016. Disponível em: https://anglisticum.ielas.org/index.php/IJLLIS/article/view/659. Acesso em: 14 jul. 2026.